Tuesday, March 16, 2010
Saturday, March 6, 2010
Saturday, Technically
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So, check out the new site and leave a comment to enter into the giveaway. You have until Monday by noon (EST) to enter in to win one of these two totes. Good Luck! And enjoy the (we've been staying up late getting it presentable) site!
Friday, March 5, 2010
Hand Work and Warmth
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Carried everywhere, it'll be their most valuable sleeping aid for the next four years. (That's at least where we are with Caroline's.)
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Thursday, March 4, 2010
Wanna Tote?
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Oh, wait, I don't ever have any "overnights".
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Maybe one for the car, one for kids' trips...
If you love the tote, check back again this Saturday for a giveaway of one of these here totes, to celebrate the new blog with me!
(I'll be giving away 2 totes from my favorite fabrics!)
Monday, March 1, 2010
Merging
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Until then, here is a tasty chicken entre with a kick that we love. And if you're worried about the kiddies, don't. Tone down the spices or barely coat their strips.
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Oven Baked Pecan-Crusted Chicken Fingers
Ingredients
- 1 cup pecan pieces
- 1/2 cup bread crumbs
- 1 tablespoon plus 2 teaspoons Essence, recipe follows
- 2 large eggs
- 1/4 cup olive oil
- 2 pounds boneless, skinless chicken breasts, cut lengthwise into strips
- Chopped parsley, garnish
- Honey Mustard Dipping Sauce, recipe follows
Directions
Preheat the oven to 375 degrees F. Lightly grease a large baking sheet.
In the bowl of a food processor, combine the pecan pieces, bread crumbs, and Essence. Pulse for 1 minute to combine. Pour into a shallow dish.
In a bowl, beat together the eggs, olive oil and remaining 2 teaspoons of Essence. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 15 to 20 minutes.
Remove the chicken from the oven and transfer to 4 plates. Garnish with parsley and serve with the Honey Mustard Dipping sauce on the side.
*Essence (Emeril's Creole Seasonings):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Honey Mustard Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Creole mustard or other hot whole-grain mustard
- Pinch salt
- Pinch cayenne, or to taste
In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)
Yield: approximately 3/4 cup
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Sunday, February 28, 2010
Anticipated Births
drum roll please...
the new blog that Bobby has put all of his free time (what you're probably thinking is exactly right: he doesn't have much) into will be complete this week.
And to think I thought we were almost done with it back in September!? That's life with kids for ya!
It has been an ongoing project that Bobby has had to teach himself as he goes: I couldn't be anymore pleased with it or his dedication to me through it.
Friday, February 26, 2010
This Week in Pictures
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We're winding down these cold winter days staying indoors. Oh, but how we're looking forward to the upcoming sun in the evening, even if it still is cold outside.
Stay warm this weekend!
Thursday, February 25, 2010
The First Born
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She has been invaluable this last year. Somewhere in the intensity of our lives she has stepped up to become my daily relief, runner of all-things baby, and peacemaker (i.e. giving Johanna what she want even if it's her turn to play with it over and over again).
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How I never want to forget this season.
Tuesday, February 23, 2010
A Bedroom for Two
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But, oh, how it satisfies a Mommy's heart that her two loves love the safety and security found in their roommate.
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Monday, February 22, 2010
Here We Go Again...
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It's with me when I wake in the morning until nighttime. I miss having a life-- a real life that involves action, goals, dreams, and variety. If it weren't for feeding people, putting people down, and filling sippy cups I'd like to be on the couch all day.
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"Eat this, don't eat this, take this daily, have another scan..." around and around and around I go...
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Today: I took myself off dairy.
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Hello rice milk, goodbye innocent late-night glass of milk.
Think of me when you're dunkin'.